A single-protein alternative with higher levels of tripe for improved palatability and digestive benefits for pets with protein allergies and sensitivities. Only local New Zealand farms provide Ziwi Lamb, ensuring that the animals are free-range, grass-fed, and done. Our tripe is also held as normal as possible, with no scaling, steaming, or bleaching. Cold washing retains beneficial minerals, enzymes and probiotics. For the perfect finishing touch, we add kelp as a natural vitamin and mineral source, and New Zealand Green Mussel for natural glucosamine and chondroitin.
Reduced symptoms of IBS & IBD
Decreased food allergy sensitivities
Healthy skin and coat
Joint health and mobility
Suitable all life stages
Lamb Tripe, Lamb, Lamb Liver*, Lamb Heart*, Lamb Kidney*, Lamb Lung*, Lamb Bone, New Zealand Green Mussel, Inulin from Chicory, Dried Kelp, Sea Salt, Parsley, Minerals (Potassium Bicarbonate, Zinc Amino Acid Complex, Copper Amino Acid Complex, Selenium Yeast, Manganese Amino Acid Complex), Vitamins (Vitamin E Supplement, Vitamin B1 Supplement, Vitamin D3 Supplement, Folic Acid). Naturally preserved with mixed tocopherols. *Depending on seasonal availability will be temporarily substituted with sheep.
Crude Protein min. 36%
Crude Fat min. 32%
Crude Fibre max. 2%
Moisture max. 14%
Ash max. 12%
Chondroitin Sulfate (min) 1300 mg/kg
Caloric Content: 5,600 kcal per kg, 318 kcal per level scoop