Description
Blue Mackerel is a fish rich in Omega 3 and 6 fatty acids that is sustainably caught in New Zealand’s pristine blue waters. Only local New Zealand farms provide Ziwi Lamb, ensuring that the animals are free-range, grass-fed, and done. We add kelp as a natural vitamin and mineral source, as well as New Zealand green mussel for natural glucosamine and chondroitin, for the perfect finishing touch.
KEY FEATURES:
Healthy skin and coat
Joint health and mobility
Food allergy sensitivities
Improved digestion
Weight management
Suitable all life stages
INGREDIENTS:
Mackerel, Lamb, Lamb Liver, Lamb Tripe, Lamb Heart, Lamb Kidney, Lamb Lung, New Zealand Green Mussel, Lamb Bone, Inulin from Chicory, Dried Kelp, Sea Salt, Parsley, Minerals (Potassium Bicarbonate, Zinc Amino Acid Complex, Copper Amino Acid Complex, Selenium Yeast, Manganese Amino Acid Complex), Vitamins (Vitamin E Supplement, Vitamin B1 Supplement, Vitamin D3 Supplement, Folic Acid). Naturally preserved with mixed tocopherols. *Depending on seasonal availability will be temporarily substituted with sheep.
Guaranteed Analysis
Crude Protein min. 43%
Crude Fat min. 25%
Crude Fibre max. 2%
Moisture max. 14%
Ash max. 12%
Chondroitin Sulfate min. 1300mg/kg
Caloric Content: 4,800 kcal per kg, 413 kcal per level scoop
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